-
TELEPHONE
070-1762-3066
For One of the Best Yakitori
in Japan

When visiting the vibrant city of Osaka, Japan, we warmly invite you to experience “Sumibi Yakitori Kibitaki” in the lively Shinsaibashi district.
Our restaurant specializes in traditional Japanese yakitori—succulent skewered chicken expertly grilled over charcoal embers, a beloved staple of casual dining in Japan.
Our English-speaking owner ensures a welcoming atmosphere for international guests, and we have had the pleasure of hosting many travelers from around the world.
To ensure the best possible experience, we kindly recommend making a reservation online in advance.
TASTE CHARCOAL GRILLED YAKITORI WITH SAKE.
JIDORIJIDORI
Premium Japanese Jidori Chicken


We source only domestically raised chickens.
In particular, we feature “Jidori” (free-range heritage chicken with over 50% native breed lineage, raised to rigorous standards)—a luxurious ingredient boasting deep umami flavors, richness, and just the right chewy texture that's perfect for grilling.
SUMI SUMI
Authentic Japanese Charcoal


We use premium domestic “Kishu Binchotan” (high-grade white charcoal from Kishu region), prized for its powerful heat and subtle fragrance.
Grilled over this, our yakitori gets a crisp, aromatic sear on the outside while staying succulent and juicy inside.
COURSECOURSE
- Kibitaki Omakase “Yakitori” Course (Chef’s Selection)
- 4,500 yen
*All prices include tax.
*Additional 500 yen per person for appetizer and seating charge.
*Must be ordered for the entire group.
*Please let us know about any ingredients to avoid.
Sample of Our Course Menu
- 〇Starter
- Paitan Soup (rich chicken broth)
- 〇Appetizer
- Assorted Chicken Bites
- 〇Specialty
- Today's Tataki (lightly seared chicken)
- 〇Yakitori
- Omakase Eight Skewers (chef's selection)
- 〇Palate Cleanser
- Fresh Veggies with Kinzanji Miso (savory fermented soybean paste)
- 〇Dessert
- Homemade Pudding
This course highlights our best yakitori skewers and house specialties for a memorable meal.
We also recommend adding fresh “Tori Sashi”
or the hearty “Tricolor Wappa Meshi” rice dish to enhance your experience.














ADDITIONAL MENU

- Tori Sashi
- +900 yen per person
Chicken sashimi made with fresh, morning-processed chicken.
We'll assemble a platter of the day's recommended cuts.

- Tricolor Wappa Meshi
- +1,600 yen per person
A course-exclusive: steamed rice topped with fluffy egg, minced chicken, and salmon roe.
Gently seasoned for a comforting finish to your meal.
DRINK MENU





Counter

Semi-Private Room
FLOOR
Our stylish interior glows under warm downlights, creating an inviting modern space.
We offer 10 counter seats for watching the grill action up close, plus two semi-private tables (3–4 seats each) for a more intimate gathering.
Store Layout


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TELEPHONE
070-1762-3066
CAUTION
- *A cover charge and seating fee of 500 yen per person will be applied.
- *We kindly request that each guest order at least one drink.
- *For same-day cancellations of reservations, a cancellation fee of 4,000 yen per person will be charged.
- Store name
- Sumibi Yakitori Kibitaki
- Address
-
3F Samboa Building,
2-1-10 Shinsaibashisuji,
Chuo-ku, Osaka City,
Osaka 542-0085
[ Google Map ]
- Access
- 4-minute walk from Exit 6
of Osaka Metro Midosuji Line
and Nagahori Tsurumi-ryokuchi Line
“Shinsaibashi Station”
- Business hours
- 6:00 PM - 1:00 AM (L.O. 12:00 AM)
- Regular holidays
- Not fixed
- Parking lot
- Not available*Coin-operated parking is nearby.
- Total number of seats
- 18 seats
- Private booking
- Available (16+ guests)
*Semi-private room for 8–10 guests.
- Credit cards
- Accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic money
- Accepted (PayPay)
- Smoking
- All seats non-smoking
*Smoking area by the elevator.
- Invoice registration number
- T6120001241311


MAP
3F Samboa Building, 2-1-10 Shinsaibashisuji, Chuo-ku, Osaka City, Osaka 542-0085
Please take the elevator just inside the Samboa Building up to the 3rd floor.
DRINK MENU
*All prices include tax.
*Selected items from our menu are shown.
*For course orders, enjoy our all-you-can-drink option for an additional 2,000 yen.
Beer
- Draft Beer
The Premium Malt’s Kaoru Ale - 700 yen
- Bottled Beer
Asahi Super Dry - 700 yen
- Kirin Classic Lager
- 700 yen
Highball
- Kaku
- 650 yen
- Dewar’s
- 650 yen
- Maker’s Mark
- 650 yen
- Chita
- 800 yen
- Yamazaki
- 1,200 yen
- Hakushu
- 1,200 yen
- Yoichi
- 1,200 yen
- Miyagikyo
- 1,200 yen
- Taketsuru
- 1,200 yen
- Hibiki
- 1,400 yen
Kibitaki Gin Buck
- Roku Gin × Dry Ginger Ale × Sansho Pepper
- 880 yen
Sui
- Gin Soda / Gin Buck / Gin Tonic
- 700 yen each
Sake
- Local Sake from Fukushima
Sharaku
Hiroki
Aizu Musume
Niidashizenshu - Glass: from
650 yen each
1 Go (180ml): from
1,300 yen each
- Hot Sake
- 1 Go (180ml):
680 yen
Wine
- Today’s Glass Wine (Red ・ White)
- from 900 yen each
- Bottle Wine
Red ・ White ・ Orange Wine - from
6,500 yen each
Sparkling
- Cava
- 6,800 yen
- Frederic Maltrait
- 9,000 yen
- Henri Giraud Esprit
- 13,000 yen
- Delamotte Brut
- 22,000 yen
Fruit Liqueurs
- Aragoshi Umeshu
- 650 yen
- Yuzu Umeshu
- 650 yen
- Kabo Sukkiri
- 700 yen
Chuhai (Shochu Cocktails)
- Plain
- 600 yen
- Lemon
Calpis
Tomato
Lime - 650 yen each
- Hebesu
- 700 yen
Imo Shochu (Sweet Potato)
- Tekkan
- 650 yen
- Bunise
- 650 yen
- Daiyame
- 650 yen
- Tominohozan
- 700 yen
Mugi Shochu (Barley)
- Nikaido
- 600 yen
- Mugi Ryozan
- 650 yen
- Ao Chu Mugi
- 650 yen
Kome Shochu (Rice)
- Torikai
- 680 yen
Cardamom Shochu
- Cardamom Shochu
- 680 yen
Shochu Bottles
*Bottles can be kept for up to 3 months.
- Imo Shochu
Mugi Shochu
Bunise
Mugi Ryozan - 5,000 yen each
Soft Drinks
- Oolong Tea
Green Tea
Nose Ginger Ale
Coca-Cola
Calpis
Orange Juice - 500 yen each
- All Free (non-alcoholic beer)
- 600 yen
- Perrier
- 600 yen
- TEL
- RESERVATION
- Map
- PAGETOP

